Côte take action to improve their carbon footprint

As a recognisable high street eatery, it is essential Côte move towards a greener future. Joining the Zero Carbon Forum in 2021 is helping them to deliver Net Zero targets before the UK’s 2050 ambition.

Environmental, Social & Governance (ESG) is at the forefront of the restaurants objectives. They have a number of initiatives in place that positively impacts our environment. Their activities span across improving sustainability through its supply chain by responsibly sourcing their seafood, minimising food waste, helping those less fortunate alongside UK charities, and ensuring over 50% of plastic packaging is made from recycled or renewable materials by 2025.

The Coolnomix effect

Côte Brasserie are committed to achieving five ESG goals, one of which focuses on reducing carbon emissions. To achieve this, Powerhub installed Coolnomix, an energy-saving device, across 60 Air Conditioning units and 20 Refrigeration units.

The Air Conditioning units are individually contributing to a yearly carbon savings of nearly 100kg, resulting in a total of 6,000 kg across all 60 units. Similarly, the Refrigeration units are saving 1,400 kg of carbon per unit per year, amounting to a collective carbon saving of 28,000 kg from all 20 units.