KBR Case Study:
Turtle Bay

Turtle Bay, the UK’s leading Caribbean restaurant chain, is dedicated to reducing its environmental impact and enhancing energy efficiency across its locations. In line with their sustainability goals, Turtle Bay installed the KBR Energy saver to lower energy consumption and carbon emissions. Since 2021, over 50 units across several Turtle Bay locations, significantly enhancing their energy efficiency.

Turtle Bay achieved nearly a 22% reduction in carbon intensity, reflecting their ongoing commitment to sustainable practices. By adopting KBR’s innovative solutions, Turtle Bay is not only reducing its carbon footprint but also cutting operational costs.

Turtle Bay’s sustainability strategy extends beyond energy savings. The company is actively involved in responsible sourcing, waste reduction, and minimising single-use plastics as part of their Environmental, Social, and Governance (ESG) efforts.

Their collaboration with Powerhub demonstrates how businesses can align operational efficiency with environmental responsibility, setting a benchmark for sustainability in the restaurant industry.

The installation of Powerhub’s KBR units is part of a broader initiative within Turtle Bay to build a more eco-friendly business model. This initiative supports their overarching mission to operate in harmony with the environment, benefiting both their business and the planet.


” Over the past few years, Turtle Bay has gone through a period of growth, not just through our expansion across the UK, but also in our determination and responsibility to ‘do the right thing’ and make a difference. We are dedicated to influencing the people we interact with and to help protect the natural environment we impact.We are fully committed to the long journey that we have started. As we continue to learn and develop, we will build on our purpose and continue to shape our relationships with our communities and the environment for the better. ”

Nick Crossley

CEO of Turtle Bay