Why Restaurants Turn to Powerhub
Running a restaurant is energy-intensive. From lighting and refrigeration to heating, ventilation and kitchen equipment, every part of your operation relies on power. Rising energy costs and growing sustainability commitments mean that managing consumption has never been more important.
At Powerhub, we specialise in helping restaurants take control of their energy. Our end-to-end solutions combine smart technology, efficient equipment and real-time monitoring to cut costs, reduce carbon emissions and support long-term sustainability, all without disruption to your service.
Powerhub Solutions:
Cutting Costs Where It Counts
Rising Energy Costs in the Hospitality Sector
The hospitality industry is under growing pressure from rising energy costs. On average, utilities account for 3% to 5% of operating expenses, cutting directly into profitability. In fact, 80% of operators reported higher utility costs in 2023 compared to 2019.
This surge is largely driven by soaring natural gas prices and escalating electricity rates, both essential to restaurant operations. Preparing a single meal can consume 4 to 10 kWh of electricity, costing between £1.25 and £2.50. Even pouring a pint can add around 5p in energy costs once chilling and dispensing are factored in...
Smart Energy Savings for Restaurants
Rising utility bills don’t have to be a fixed cost. Powerhub Solutions helps restaurants take control of energy use with technologies that cut waste and reduce bills from day one.
From Voltage Optimisation and WiFF systems saving 14–20 kWh daily, to solar installations generating clean on-site power, our tailored solutions protect margins and boost sustainability.
With built-in monitoring and verification you stay in control, tracking performance in real time and seeing proven savings on your bottom line.
