Why Restaurants Turn to Powerhub
Running a restaurant is energy-intensive. From lighting and refrigeration to heating, ventilation and kitchen equipment, every part of your operation relies on power. Rising energy costs and growing sustainability commitments mean that managing consumption has never been more important.
At Powerhub, we specialise in helping restaurants take control of their energy. Our end-to-end solutions combine smart technology, efficient equipment and real-time monitoring to cut costs, reduce carbon emissions and support long-term sustainability, all without disruption to your service.
Powerhub Solutions:
Cutting Costs Where It Counts
Rising Energy Costs in the Hospitality Sector
The hospitality industry is under growing pressure from rising energy costs. Restaurants often use 5–7 times more energy per square foot than other business premises. On average, utilities account for 3% to 5% of operating expenses, cutting directly into profitability. In fact, 80% of operators reported higher utility costs in 2023 compared to 2019. Restaurants use around 21.6 million kWh of energy annually, which shows how much energy benchmarking matters when targeting waste.
This surge is largely driven by soaring natural gas prices and escalating electricity rates, both essential to restaurant operations. Preparing a single meal can consume 4 to 10 kWh of electricity, costing between £1.25 and £2.50. Even pouring a pint can add around 5p in energy costs once chilling and dispensing are factored in...
Smart Energy Savings for Restaurant Energy Costs
Rising utility bills don’t have to be fixed. Powerhub Solutions helps restaurants control energy use starting with an energy audit to identify high consumption and savings opportunities. Building on proven practical energy-saving tips, we target cooking, cooling, and heating, the biggest electricity users, to reduce costs. Training staff in energy-saving habits cuts idle equipment time and supports efficiency without impacting service quality. We also address food waste, helping hospitality businesses tighten processes to reduce avoidable waste.
Our tailored solutions include Voltage Optimisation, KBR Referigeration Energy Saver systems saving 14–20 kWh daily, and solar installations generating clean on-site power. Switching suppliers can cut costs by 8-18%, while specialist brokers secure 15-25% savings. Regular maintenance maintains energy-efficient performance by combining efficient appliances with disciplined practices.
Built-in real-time monitoring and verification keep you in control, revealing inefficient patterns and tracking proven savings. Our latest energy insights help benchmark and plan future improvements for hospitality businesses aiming to improve efficiency and sustainability.
