Case study · Pubs and bars

Stonegate Group

Client
Stonegate Group
Sector
Pubs and bars
Solution
KBR Intelligent
Stonegate Group
1,253+KBR units installed
Under 14 monthsreturn on investment
4,500+sites in the UK's largest pub company
At a glance

The short version.

The challenge

Refrigeration, cellar cooling and bottle fridges drove high energy use across a huge estate. Stonegate needed savings without disrupting customers.

What we did

Stonegate adopted the KBR Cellar Manager, Remote Optimiser and Bottle Fridge Manager across multiple locations. Installation was completed without interrupting operations.

The result

Over 1,253 units went in with an ROI of under 14 months. Electricity bills and maintenance needs both came down.

Background

Stonegate Group is the UK’s largest pub company, operating over 4,500 sites, including high-profile brands like Slug & Lettuce, Walkabout, and Be At One. As a key player in the hospitality industry, energy consumption across their portfolio is a significant operational cost. With rising energy prices and a commitment to sustainability, Stonegate sought a reliable and effective way to reduce electricity usage without impacting service quality.

Challenge

Given the scale of Stonegate’s operations, the company needed a solution that could be deployed across multiple locations without causing disruption. The primary challenges included:

  • High energy consumption due to refrigeration, cellar cooling, and bottle fridge operations.
  • The need for a non-intrusive solution that would not interfere with customer experience.
  • Ensuring compliance with sustainability goals while achieving tangible cost savings.

Solutions

Key Benefits of the Installation

  • Energy Savings: Reduction in electricity consumption by optimising cooling systems.
  • Lower Carbon Footprint: Aligning with Stonegate’s sustainability initiatives.
  • Extended Equipment Lifespan: Reduced wear and tear on refrigeration and cooling systems.
  • Zero Disruption: Installation completed seamlessly without interrupting operations.

Results

  • Over 1,253 units installed across multiple locations.
  • Achieved an ROI of under 14 months.
  • Significant cost savings on electricity bills across the portfolio.
  • Enhanced sustainability profile, supporting corporate environmental goals.
  • Operational efficiency improved with reduced maintenance requirements.

Conclusion

By adopting the KBR Cellar Manager, Remote Optimiser, and Bottle Fridge Manager, Stonegate Group has successfully reduced its energy costs and environmental impact without affecting its customer experience. This case study showcases how large-scale hospitality businesses can implement smart energy solutions to drive cost efficiency and sustainability.

Powerhub Solutions continues to support Stonegate Group in identifying further opportunities to optimise energy consumption across their expanding portfolio.

“As a business, we’re committed to reducing our environmental impact, and our energy-saving initiatives are a testament to that commitment.”
In their words
As a business, we’re committed to reducing our environmental impact, and our energy-saving initiatives are a testament to that commitment.
David McDowall, CEO, Stonegate Group
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